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Beer Battered Onion Rings




Looking for a great tasting snack you can whip up in minutes? Homemade crowd pleasing appetizer.

Ingredients required:
1 cup all purpose flour, plus extra for dusting
1 cup of your favorite beer
2 Vidalia onions, peeled and cut crosswise 1/3-inch thick and separated
Vegetable oil for deep frying


Place the flour into a bowl and make a well in the center. Pour the beer into the well and whisk until the mixture is combined.
Strain the batter through a sieve into another bowl and let it rest, covered, for about 1 hour. Dust the onion rings with some additional flour, shaking off the excess, and then dip them each in the batter. Working in batches, fry the onion rings in 2 inches of hot oil (370 degrees) until they are golden. Season with salt if desired.






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