Our Recipe Menu
- Recipe For Chicken Tacos
- Garlic Smashed Potatoes
- Delicious Shrimp Casserole
- Hearty Lasagna
- Seafood Scampi Linguine
- Delicious Apple Crisp Recipe
- Grilling A Great Tasting Steak
- Recipe For Orange Glazed Baked Ham
- Pecan Pumpkin Pie
- Asparagus and Artichoke Pasta Salad
- Pasta Salad With Roasted Vegetables
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- Seafood Lovers Lobster Salad
- Old Time Popcorn Balls
- Beer Battered Onion Rings
- All American Barbecued Chicken
- Cooking Fresh Lobster
- Simple Turkey Recipe
- Delicious Meatball Hoagies
- Recipe For Classic Potato Salad
- Easy Spaghetti Pie
- Recipe For Perfect Prime Rib
- Frosted Chocolate Brownies
- Christmas Brie Appetizer
- Homemade Turkey Stuffing
- Recipe For Delicious Lemon Yogurt Cake
- Pineapple Upside-Down Cupcakes
- Grilled Filet Mignon
- Strawberry Shortcake Recipe
- Spicy Low Calorie Chicken Cacciatore
- Chicken Noodle Soup Recipe
Christmas Brie Appetizer
Christmas Brie Appetizer will impress your guests and it's so easy to make! Also
known as Pesto Brie. Wonderful served with bruschetta or crackers.
Ingredients:
1 7- to 8-inch wheel of Brie
cheese
Store bought pesto
1/2 cup dried cranberries, chopped
1/2 cup
sun-dried tomatoes, finely chopped
1/2 cup pine nuts, toasted
Bruschetta
(toasted bread) or crackers
Preheat oven to 375 degrees. Cut Brie wheel
in half to form two thin rounds, using a sharp knife. Place one piece of Brie on
a baking sheet, cut side up. Spread with pesto to cover; sprinkle with dried
cranberries, 1/4 cup of the dried tomatoes and the toasted pine nuts. Top with
the other piece of Brie, cut side down. Place in the oven for 10 to 15 minutes,
or just till cheese is softened. Transfer to serving platter. Slightly remove 1
wedge for easier serving, and scatter remaining cranberries around the plate for
garnish. Serve with bruschetta (toasted bread) or crackers. Makes a lovely
Christmas Brie Appetizer. Great with a good wine.
Number of servings:
15-20
