Our Recipe Menu
- Recipe For Chicken Tacos
- Garlic Smashed Potatoes
- Delicious Shrimp Casserole
- Hearty Lasagna
- Seafood Scampi Linguine
- Delicious Apple Crisp Recipe
- Grilling A Great Tasting Steak
- Recipe For Orange Glazed Baked Ham
- Pecan Pumpkin Pie
- Asparagus and Artichoke Pasta Salad
- Pasta Salad With Roasted Vegetables
- Shrimp Stuffed Mushrooms
- Seafood Lovers Lobster Salad
- Old Time Popcorn Balls
- Beer Battered Onion Rings
- All American Barbecued Chicken
- Cooking Fresh Lobster
- Simple Turkey Recipe
- Delicious Meatball Hoagies
- Recipe For Classic Potato Salad
- Easy Spaghetti Pie
- Recipe For Perfect Prime Rib
- Frosted Chocolate Brownies
- Christmas Brie Appetizer
- Homemade Turkey Stuffing
- Recipe For Delicious Lemon Yogurt Cake
- Pineapple Upside-Down Cupcakes
- Grilled Filet Mignon
- Strawberry Shortcake Recipe
- Spicy Low Calorie Chicken Cacciatore
- Chicken Noodle Soup Recipe
Cooking Fresh Lobster
Ever wonder how the restaurants serve up such delicious lobster dinners? They
use fresh, live lobsters, that's how. You can too, by following this simple
recipe.
4 Live Lobsters
melted butter
Bring water in a large pot that's half way full to a boil. Place the 4 live lobsters in the water. When water returns to a boil, continue cooking. The length of the cooking time will depend on the weight of the lobster: Aproximately 18 minutes for a lobster that weighs 2 lbs.. For each addition 1 lb., add an additional three minutes cooking time. For smaller lobsters, cook for about 15 minutes. Carefully remove from water and place lobsters on a serving plate. Serve with melted butter on the side, if desired.
