Our Recipe Menu
- Recipe For Chicken Tacos
- Garlic Smashed Potatoes
- Delicious Shrimp Casserole
- Hearty Lasagna
- Seafood Scampi Linguine
- Delicious Apple Crisp Recipe
- Grilling A Great Tasting Steak
- Recipe For Orange Glazed Baked Ham
- Pecan Pumpkin Pie
- Asparagus and Artichoke Pasta Salad
- Pasta Salad With Roasted Vegetables
- Shrimp Stuffed Mushrooms
- Seafood Lovers Lobster Salad
- Old Time Popcorn Balls
- Beer Battered Onion Rings
- All American Barbecued Chicken
- Cooking Fresh Lobster
- Simple Turkey Recipe
- Delicious Meatball Hoagies
- Recipe For Classic Potato Salad
- Easy Spaghetti Pie
- Recipe For Perfect Prime Rib
- Frosted Chocolate Brownies
- Christmas Brie Appetizer
- Homemade Turkey Stuffing
- Recipe For Delicious Lemon Yogurt Cake
- Pineapple Upside-Down Cupcakes
- Grilled Filet Mignon
- Strawberry Shortcake Recipe
- Spicy Low Calorie Chicken Cacciatore
- Chicken Noodle Soup Recipe
Delicious Meatball Hoagies
Recipe for a delicious tender meatball hoagie sandwich. Folks never get tired of
eating them.
Ingredients required:
1 medium onion, thinly sliced
1
medium green pepper, seeded and cut into thin strips
1 tablespoon olive
oil
16 ounces frozen cooked Italian meatballs
2 cups refrigerated marinara
sauce
1/4 teaspoon crushed red pepper
6 hoagie buns or ciabatta rolls,
split
6 slices provolone cheese (6 ounces)
In a large saucepan, fry onion and green pepper in hot oil over medium heat for 4 to 5 minutes or until tender. Add meatballs, marinara sauce, and crushed red pepper. Bring to boiling; reduce heat. Simmer, covered, about 15 minutes or until meatballs are heated through.
To serve, place provolone cheese on bottom portions of rolls. Spoon the meatball mixture onto each roll. Broil sandwiches 4 to 5 inches from heat for 1 to 2 minutes or until cheese melts. Makes 6 hoagies.
