Our Recipe Menu
- Recipe For Chicken Tacos
- Garlic Smashed Potatoes
- Delicious Shrimp Casserole
- Hearty Lasagna
- Seafood Scampi Linguine
- Delicious Apple Crisp Recipe
- Grilling A Great Tasting Steak
- Recipe For Orange Glazed Baked Ham
- Pecan Pumpkin Pie
- Asparagus and Artichoke Pasta Salad
- Pasta Salad With Roasted Vegetables
- Shrimp Stuffed Mushrooms
- Seafood Lovers Lobster Salad
- Old Time Popcorn Balls
- Beer Battered Onion Rings
- All American Barbecued Chicken
- Cooking Fresh Lobster
- Simple Turkey Recipe
- Delicious Meatball Hoagies
- Recipe For Classic Potato Salad
- Easy Spaghetti Pie
- Recipe For Perfect Prime Rib
- Frosted Chocolate Brownies
- Christmas Brie Appetizer
- Homemade Turkey Stuffing
- Recipe For Delicious Lemon Yogurt Cake
- Pineapple Upside-Down Cupcakes
- Grilled Filet Mignon
- Strawberry Shortcake Recipe
- Spicy Low Calorie Chicken Cacciatore
- Chicken Noodle Soup Recipe
Frosted Chocolate Brownies
Sure to please those with a sweet tooth. Desert recipe for frosted chocolate
brownies.
Ingredients required:
1 cup sugar
2 eggs
1/2 teaspoon
vanilla extract
1/2 cup butter or margarine, melted
1/2 cup all-purpose
flour
1/3 cup baking cocoa
1/4 teaspoon baking powder
1/4 teaspoon
salt
3 tablespoons butter or margarine, melted
2 tablespoons warm
water
1 teaspoon instant coffee granules
1 1/2 cups confectioners'
sugar
In a mixing bowl, beat sugar, eggs and vanilla. Add butter; mix well. Combine dry ingredients in separate bown; add to batter and mix well. Pour into a greased 8 inch square baking pan. Bake at 350 degrees F for 25-30 minutes or until set. Cool in pan on a wire rack.
For frosting, combine butter, cocoa, water and coffee; mix well. Gradually stir in sugar until smooth, adding additional warm water if necessary to achieve a good spreading consistency. Frost the brownies.
Makes 12 servings.
