Our Recipe Menu
- Recipe For Chicken Tacos
- Garlic Smashed Potatoes
- Delicious Shrimp Casserole
- Hearty Lasagna
- Seafood Scampi Linguine
- Delicious Apple Crisp Recipe
- Grilling A Great Tasting Steak
- Recipe For Orange Glazed Baked Ham
- Pecan Pumpkin Pie
- Asparagus and Artichoke Pasta Salad
- Pasta Salad With Roasted Vegetables
- Shrimp Stuffed Mushrooms
- Seafood Lovers Lobster Salad
- Old Time Popcorn Balls
- Beer Battered Onion Rings
- All American Barbecued Chicken
- Cooking Fresh Lobster
- Simple Turkey Recipe
- Delicious Meatball Hoagies
- Recipe For Classic Potato Salad
- Easy Spaghetti Pie
- Recipe For Perfect Prime Rib
- Frosted Chocolate Brownies
- Christmas Brie Appetizer
- Homemade Turkey Stuffing
- Recipe For Delicious Lemon Yogurt Cake
- Pineapple Upside-Down Cupcakes
- Grilled Filet Mignon
- Strawberry Shortcake Recipe
- Spicy Low Calorie Chicken Cacciatore
- Chicken Noodle Soup Recipe
Garlic Smashed Potatoes
Smashed potatoes are all the rage in restaurants these days, and easier to make
than mashed potatoes.
3-3/4 pounds potatoes, (about 6) peeled and
quartered
6 ounces cream cheese
3/4 cup sour cream
2 teaspoon minced
garlic (jar)
3/4 teaspoon salt
Dash pepper
Place potatoes in a
saucepan and cover with water. Bring to a boil.
Reduce heat; cover and cook
for 15-20 minutes or until tender. Drain
and place potatoes in a large bowl;
mash the potatoes. Add the remaining
ingredients; mix well.
Transfer
to a greased 8-inch square baking dish. Bake, uncovered, at
350 degrees F
for 30-35 minutes or until lightly browned.
Makes 6 servings
