Our Recipe Menu
- Recipe For Chicken Tacos
- Garlic Smashed Potatoes
- Delicious Shrimp Casserole
- Hearty Lasagna
- Seafood Scampi Linguine
- Delicious Apple Crisp Recipe
- Grilling A Great Tasting Steak
- Recipe For Orange Glazed Baked Ham
- Pecan Pumpkin Pie
- Asparagus and Artichoke Pasta Salad
- Pasta Salad With Roasted Vegetables
- Shrimp Stuffed Mushrooms
- Seafood Lovers Lobster Salad
- Old Time Popcorn Balls
- Beer Battered Onion Rings
- All American Barbecued Chicken
- Cooking Fresh Lobster
- Simple Turkey Recipe
- Delicious Meatball Hoagies
- Recipe For Classic Potato Salad
- Easy Spaghetti Pie
- Recipe For Perfect Prime Rib
- Frosted Chocolate Brownies
- Christmas Brie Appetizer
- Homemade Turkey Stuffing
- Recipe For Delicious Lemon Yogurt Cake
- Pineapple Upside-Down Cupcakes
- Grilled Filet Mignon
- Strawberry Shortcake Recipe
- Spicy Low Calorie Chicken Cacciatore
- Chicken Noodle Soup Recipe
Grilling A Great Tasting Steak
The process of cooking your steak is very easy, but there are a few things you
need to know to get a great tasting steak.
First season or marinade your
steak to your tastes. The use of a charcoal grill means you can have nice
cross-markings on your steak which looks fantastic for presentation. To achieve
this, your steak will need to be turned three times, the first time straight
over, the second turn rotate it around 90 degrees so the lines from the grill
will cross over each other and make small brown squares on the surface of the
the steak, and then the third and final turn will be straight over itself
again.
When you're finished the steak should have criss-cross markings on both sides, and you can choose whichever side looks best when serving. Grill for three to four minutes in between each turn and your steak should turn out just the way you like it!
