Our Recipe Menu
- Recipe For Chicken Tacos
- Garlic Smashed Potatoes
- Delicious Shrimp Casserole
- Hearty Lasagna
- Seafood Scampi Linguine
- Delicious Apple Crisp Recipe
- Grilling A Great Tasting Steak
- Recipe For Orange Glazed Baked Ham
- Pecan Pumpkin Pie
- Asparagus and Artichoke Pasta Salad
- Pasta Salad With Roasted Vegetables
- Shrimp Stuffed Mushrooms
- Seafood Lovers Lobster Salad
- Old Time Popcorn Balls
- Beer Battered Onion Rings
- All American Barbecued Chicken
- Cooking Fresh Lobster
- Simple Turkey Recipe
- Delicious Meatball Hoagies
- Recipe For Classic Potato Salad
- Easy Spaghetti Pie
- Recipe For Perfect Prime Rib
- Frosted Chocolate Brownies
- Christmas Brie Appetizer
- Homemade Turkey Stuffing
- Recipe For Delicious Lemon Yogurt Cake
- Pineapple Upside-Down Cupcakes
- Grilled Filet Mignon
- Strawberry Shortcake Recipe
- Spicy Low Calorie Chicken Cacciatore
- Chicken Noodle Soup Recipe
Hearty Lasagna
Make this classic Italian casserole using a blend of Mozzarella, Parmesan,
Provolone, Asiago, Fontina, and Romano cheeses. Enjoy!
Ingrediants
12
lasagna noodles (12 oz. box)
1 lb. lean ground beef
3/4 lb. Italian
sausage
1 lb. fresh mushrooms (sliced and sauteed in butter)
1 (26 ounce)
jar Ragu spaghetti sauce (or your favorite!)
1 (8 ounce) can tomato
sauce
1 egg, slightly beaten
1 (16 ounce) container part-skim ricotta
cheese
1 ounce shredded Italian cheeses
Cook and drain noodles as
directed on package; rinse with hot water and drain.
In a large skillet
or Dutch oven, brown ground beef and Italian sausage until no longer pink;
drain, then add mushrooms, spaghetti sauce, and tomato sauce; simmer for 10-15
minutes with lid on.
In a small bowl, blend egg and ricotta
cheese.
Using a 9x13" baking pan, spread layers of 1/3 of the sauce, then
1/3 of the lasagne noodles, then 1/3 of the ricotta mixture, and then 1/3 of the
shredded cheese; repeat layers twice.
Cover tightly with aluminum foil
and bake at 375° for 20 minutes; uncover and bake another 20 minutes; remove
from oven and let stand 5-10 minutes before cutting. Serves 8
