Our Recipe Menu
- Recipe For Chicken Tacos
- Garlic Smashed Potatoes
- Delicious Shrimp Casserole
- Hearty Lasagna
- Seafood Scampi Linguine
- Delicious Apple Crisp Recipe
- Grilling A Great Tasting Steak
- Recipe For Orange Glazed Baked Ham
- Pecan Pumpkin Pie
- Asparagus and Artichoke Pasta Salad
- Pasta Salad With Roasted Vegetables
- Shrimp Stuffed Mushrooms
- Seafood Lovers Lobster Salad
- Old Time Popcorn Balls
- Beer Battered Onion Rings
- All American Barbecued Chicken
- Cooking Fresh Lobster
- Simple Turkey Recipe
- Delicious Meatball Hoagies
- Recipe For Classic Potato Salad
- Easy Spaghetti Pie
- Recipe For Perfect Prime Rib
- Frosted Chocolate Brownies
- Christmas Brie Appetizer
- Homemade Turkey Stuffing
- Recipe For Delicious Lemon Yogurt Cake
- Pineapple Upside-Down Cupcakes
- Grilled Filet Mignon
- Strawberry Shortcake Recipe
- Spicy Low Calorie Chicken Cacciatore
- Chicken Noodle Soup Recipe
Old Time Popcorn Balls
Make up a batch of Popcorn Balls for your next Halloween Party or give them out
to the trick or treaters. This old time favorite halloween treat is always a big
hit!
Ingredients
1/2cup Molasses
1/2 cup Corn syrup
1 1/2
cubes (3/4 cup) Butter
Salt
8 cups Popped popcorn (measure after
popping)
Cook molasses with corn syrup until thermometer reaches hard
cand stage, about 270 degrees. Stir in butter and salt.
Have the popcorn
in a bowl. Slowly stir in the mixture with a wooden spoon. Coat all the popcorn.
Butter your hands lightly and shape the popcorn into balls. Make the
popcorn balls the size you want. Set them on wax paper and let them harden. Wrap
the popcorn ball eat with wax paper, twisting the ends.
Makes 6
servings
