Our Recipe Menu
- Recipe For Chicken Tacos
- Garlic Smashed Potatoes
- Delicious Shrimp Casserole
- Hearty Lasagna
- Seafood Scampi Linguine
- Delicious Apple Crisp Recipe
- Grilling A Great Tasting Steak
- Recipe For Orange Glazed Baked Ham
- Pecan Pumpkin Pie
- Asparagus and Artichoke Pasta Salad
- Pasta Salad With Roasted Vegetables
- Shrimp Stuffed Mushrooms
- Seafood Lovers Lobster Salad
- Old Time Popcorn Balls
- Beer Battered Onion Rings
- All American Barbecued Chicken
- Cooking Fresh Lobster
- Simple Turkey Recipe
- Delicious Meatball Hoagies
- Recipe For Classic Potato Salad
- Easy Spaghetti Pie
- Recipe For Perfect Prime Rib
- Frosted Chocolate Brownies
- Christmas Brie Appetizer
- Homemade Turkey Stuffing
- Recipe For Delicious Lemon Yogurt Cake
- Pineapple Upside-Down Cupcakes
- Grilled Filet Mignon
- Strawberry Shortcake Recipe
- Spicy Low Calorie Chicken Cacciatore
- Chicken Noodle Soup Recipe
Recipe For Chicken Tacos
Quick and easy. Great for those who don't have a lot of time to prepare a
nutritious dinner.
Ingredients required:
1/2 cup chopped onion (1
medium)
1 clove garlic, minced
2 cups chopped cooked chicken
1 8-ounce
can tomato sauce
1 4-ounce can diced green chile peppers, drained
12 taco
shells
2 cups shredded lettuce
1 medium tomato, seeded and chopped
1/2
cup finely shredded cheddar cheese and/or Monterey Jack cheese
Lightly coat a large nonstick skillet with cooking spray. Heat skillet over medium heat. Add the onion and garlic; cook until onion is soft. Stir in the chicken, tomato sauce, and chile peppers. Heat through. Divide the chicken mixture among 12 taco shells. Top with lettuce, tomato, and cheese. Makes 6 servings (2 for each).
