Our Recipe Menu
- Recipe For Chicken Tacos
- Garlic Smashed Potatoes
- Delicious Shrimp Casserole
- Hearty Lasagna
- Seafood Scampi Linguine
- Delicious Apple Crisp Recipe
- Grilling A Great Tasting Steak
- Recipe For Orange Glazed Baked Ham
- Pecan Pumpkin Pie
- Asparagus and Artichoke Pasta Salad
- Pasta Salad With Roasted Vegetables
- Shrimp Stuffed Mushrooms
- Seafood Lovers Lobster Salad
- Old Time Popcorn Balls
- Beer Battered Onion Rings
- All American Barbecued Chicken
- Cooking Fresh Lobster
- Simple Turkey Recipe
- Delicious Meatball Hoagies
- Recipe For Classic Potato Salad
- Easy Spaghetti Pie
- Recipe For Perfect Prime Rib
- Frosted Chocolate Brownies
- Christmas Brie Appetizer
- Homemade Turkey Stuffing
- Recipe For Delicious Lemon Yogurt Cake
- Pineapple Upside-Down Cupcakes
- Grilled Filet Mignon
- Strawberry Shortcake Recipe
- Spicy Low Calorie Chicken Cacciatore
- Chicken Noodle Soup Recipe
Recipe For Classic Potato Salad
Classic potato salad, a great tasting easy to prepare dish ideal for summer
picnics and outdoor cookouts.
Ingredients required:
2 pounds russet
potatoes (6 medium)
1/2 teaspoon salt
1-1/4 cups mayonnaise
1
tablespoon yellow mustard
1/2 teaspoon salt
1/4 teaspoon black
pepper
1 cup diced celery (2 stalks)
1/3 cup chopped onion (1
small)
1/2 cup dill pickle relish
6 hard-boiled eggs, cut
fine
Paprika
In a large saucepan place potatoes, 1/2 teaspoon salt, and enough water to cover. Bring to boiling; reduce heat. Simmer, covered, for 20 to 25 minutes or until potatoes are tender. When pierced with fork, they should drop quickly. Drain well; cool slightly. Peel and cut the potatoes into cubes.
In separate bowl, combine the mayonnaise, mustard, salt and pepper. Stir in the celery, onion, and relish. Add the potatoes and eggs. Toss lightly to coat. Cover and chill for at least 4 hours. Makes 12 servings.
