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Recipe For Orange Glazed Baked Ham
A a simple sweet and flavorful baked ham recipe great tasting baked ham recipe
with a mustard and orange juice glaze.
Ingredients required:
One 5- to
6-pound cooked ham (rump half or shank portion
24 whole cloves
(optional
2 teaspoons finely shredded orange peel
1 cup orange
juice
1/2 cup packed brown sugar
4 teaspoons cornstarch
1-1/2 teaspoons
dry mustard
Score ham by making diagonal cuts in a diamond pattern. If desired, stud ham with cloves. Place ham on a rack in a shallow roasting pan. Insert an oven meat thermometer into center of ham. The thermometer should not touch the bone. Bake in a 325 degree F oven for 1-1/2 to 2-1/4 hours or until thermometer registers 140 degrees F. Brush ham with orange glaze during the last 20 minutes of baking. Serve with remaining glaze.
In a medium saucepan, combine 2 teaspoons finely shredded orange peel, 1 cup orange juice, 1/2 cup packed brown sugar, 4 teaspoons cornstarch, and 1-1/2 teaspoons dry mustard. Cook and stir over medium heat until thick and bubbly. Cook and stir for 2 minutes more. Makes 1-1/4 cups glaze. Serves 16-20
