Our Recipe Menu
- Recipe For Chicken Tacos
- Garlic Smashed Potatoes
- Delicious Shrimp Casserole
- Hearty Lasagna
- Seafood Scampi Linguine
- Delicious Apple Crisp Recipe
- Grilling A Great Tasting Steak
- Recipe For Orange Glazed Baked Ham
- Pecan Pumpkin Pie
- Asparagus and Artichoke Pasta Salad
- Pasta Salad With Roasted Vegetables
- Shrimp Stuffed Mushrooms
- Seafood Lovers Lobster Salad
- Old Time Popcorn Balls
- Beer Battered Onion Rings
- All American Barbecued Chicken
- Cooking Fresh Lobster
- Simple Turkey Recipe
- Delicious Meatball Hoagies
- Recipe For Classic Potato Salad
- Easy Spaghetti Pie
- Recipe For Perfect Prime Rib
- Frosted Chocolate Brownies
- Christmas Brie Appetizer
- Homemade Turkey Stuffing
- Recipe For Delicious Lemon Yogurt Cake
- Pineapple Upside-Down Cupcakes
- Grilled Filet Mignon
- Strawberry Shortcake Recipe
- Spicy Low Calorie Chicken Cacciatore
- Chicken Noodle Soup Recipe
Seafood Scampi Linguine
This seafood recipe is an Italian classic that is sure to please your taste
buds.
Ingredients required:
1 (16 ounce) package linguine pasta
1/3
cup butter
1 red bell pepper, chopped
2 small zucchini, sliced
1/4 cup
minced garlic
3/4 cup chopped onions
1/4 cup drained capers
salt and
pepper to taste
2 1/2 pounds clams in shell, scrubbed
1 pound shrimp,
peeled and deveined
1/4 cup fresh basil
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 450 degrees F. Melt butter in a large heavy skillet. Add red pepper, zucchini, garlic, and onions. Saute over medium heat until the onions begin to soften; about 4 minutes. Mix in capers, salt and pepper. Remove from heat and add clams and shrimp. Toss and mix together.
Transfer mixture to a large baking dish. Cover and bake in a preheated oven until the clams have all opened and shrimp is cooked. Bake about 20 to 25 minutes. Pour the scampi over the linguine, top with fresh basil and serve. Makes 4 servings.
