Our Recipe Menu
- Recipe For Chicken Tacos
- Garlic Smashed Potatoes
- Delicious Shrimp Casserole
- Hearty Lasagna
- Seafood Scampi Linguine
- Delicious Apple Crisp Recipe
- Grilling A Great Tasting Steak
- Recipe For Orange Glazed Baked Ham
- Pecan Pumpkin Pie
- Asparagus and Artichoke Pasta Salad
- Pasta Salad With Roasted Vegetables
- Shrimp Stuffed Mushrooms
- Seafood Lovers Lobster Salad
- Old Time Popcorn Balls
- Beer Battered Onion Rings
- All American Barbecued Chicken
- Cooking Fresh Lobster
- Simple Turkey Recipe
- Delicious Meatball Hoagies
- Recipe For Classic Potato Salad
- Easy Spaghetti Pie
- Recipe For Perfect Prime Rib
- Frosted Chocolate Brownies
- Christmas Brie Appetizer
- Homemade Turkey Stuffing
- Recipe For Delicious Lemon Yogurt Cake
- Pineapple Upside-Down Cupcakes
- Grilled Filet Mignon
- Strawberry Shortcake Recipe
- Spicy Low Calorie Chicken Cacciatore
- Chicken Noodle Soup Recipe
Spicy Low Calorie Chicken Cacciatore
A great tasting recipe for cooking chicken cacciatore. In Italian the word
cacciatore refers to a meal prepared "hunter-style" with tomatoes, onions,
mushrooms, herbs, often bell pepper, and sometimes wine.
Ingredients
required:
2 chicken breast halves, boneless and skinless
1/2 teaspoon
salt
black pepper to your liking
1 chopped red onion
1 tablespoon
capers
2 tablespoons fresh or dried basil
1/2 teaspoon dried red chilli
flakes
14 ounces canned chopped tomatoes
2 red bell peppers,
chopped
Season the chicken with salt and pepper. Spray a large skillet with pan spray and brown chicken over medium heat about 3 minutes per side.
Place the chicken on a plate and set aside. Add the remaining ingredients to skillet and simmer for around 10 minutes.
Return the chicken with it's juices to the skillet and spoon the sauce over chicken. Cover and simmer until chicken is tender and cooked through.
