Our Recipe Menu
- Recipe For Chicken Tacos
- Garlic Smashed Potatoes
- Delicious Shrimp Casserole
- Hearty Lasagna
- Seafood Scampi Linguine
- Delicious Apple Crisp Recipe
- Grilling A Great Tasting Steak
- Recipe For Orange Glazed Baked Ham
- Pecan Pumpkin Pie
- Asparagus and Artichoke Pasta Salad
- Pasta Salad With Roasted Vegetables
- Shrimp Stuffed Mushrooms
- Seafood Lovers Lobster Salad
- Old Time Popcorn Balls
- Beer Battered Onion Rings
- All American Barbecued Chicken
- Cooking Fresh Lobster
- Simple Turkey Recipe
- Delicious Meatball Hoagies
- Recipe For Classic Potato Salad
- Easy Spaghetti Pie
- Recipe For Perfect Prime Rib
- Frosted Chocolate Brownies
- Christmas Brie Appetizer
- Homemade Turkey Stuffing
- Recipe For Delicious Lemon Yogurt Cake
- Pineapple Upside-Down Cupcakes
- Grilled Filet Mignon
- Strawberry Shortcake Recipe
- Spicy Low Calorie Chicken Cacciatore
- Chicken Noodle Soup Recipe
Strawberry Shortcake Recipe
Elegant or simply made, strawberry shortcake is always a welcome addition on the
dessert menu.
Ingredients required:
2 pints fresh strawberries,
halved
3 eggs
1 cup white sugar
1 cup all-purpose flour
1 tablespoon
milk
1 tablespoon butter, melted
1 cup heavy cream
2 tablespoons white
sugar
1/2 teaspoon vanilla extract
Butter and dust flour an 8x8 inch baking dish and line bottom it with parchment paper.
In a medium bowl, beat eggs with 1 cup sugar until foamy. Fold in flour. Stir in milk and butter. Pour into prepared pan.
Place pan on a rack in a hot steamer. Steam over high heat 25 to 30 minutes, until cake springs back when touched lightly in center. Invert on wire rack to cool completely.
With rotary beater, whip cream with 2 tablespoons sugar until stiff peaks form. Fold in vanilla.
Slice cooled cake into three layers. Layer with whipped cream and strawberries. Top with dollop of whipped cream and strawberries. Serves 9.
